Category: 麵包
採用酸種與新鮮研磨的全黑麥製成，我們的Biona Organic有機黑麥Omega 3麵包不含小麥、高纖維且未添加酵母，是各種飲食需求的完美選擇。金黃亞麻籽提供豐富的植物性Omega 3脂肪酸。口感紮實，帶有濃郁黑麥風味，搭配甜鹹配料皆美味。不妨試試抹上滑順花生醬與香蕉，或是搗碎的酪梨、萊姆與番茄。可直接從包裝取出享用，或放入烤麵包機加熱，成為營養滿分的點心或餐點。
The sourdough tang comes through beautifully, and that golden linseed crust adds just the right crunch without making it dry. I've been eating it toasted with avocado every morning—two slices keep me full until lunch, which is rare for me with wheat-free bread.
This loaf's got that proper dense, sourdough tang I crave, and the golden linseeds give it a nice little crunch in every slice. It's been my go-to for toast all week and I love that I don't have to worry about wheat or added yeast.
It's dense and hearty like I hoped, but the golden linseed gives it a nice little crunch that keeps it interesting. The sourdough tang comes through well and it toasted up beautifully with my eggs this morning, though it does go stale faster than sliced bread from the shop.
