RYE BREAD SPROUTED SEEDS 7x500g
$17.99
$20.23
In stock
Category: 麵包
這款麵包由Biona委託德國明斯特蘭地區的一家家族經營麵包坊製作。該麵包坊成立於1927年，採用傳統手工技藝——在烘焙前新鮮研磨穀物，製作出富含全穀物營養的麵包，是健康飲食的理想選擇。
Customer Reviews (4.8 / 5 · 5 reviews)
The dense, slightly sour crumb holds up way better than supermarket rye, and it actually keeps me full until lunch. I like that the grains are ground fresh right before baking — you can tell from the texture it's not sitting around for weeks.
You can really taste the difference with grains ground fresh right before baking—the crumb has that hearty, just-milled sweetness. I’ve been slicing and freezing a loaf at a time, and it toasts up beautifully without drying out. This is my new staple for weekday sandwiches.
The crust crackles just right when I slice it, and you can taste the freshly ground grains in every bite—it's got that dense, nutty chew that store-bought loaves never manage. I've already gone through two of the five loaves in a week, toasting them for breakfast and they hold up beautifully.
