RYE BREAD SUNFLOWER SEED 7x500g
Category: 麵包
這款麵包由Biona委託德國明斯特蘭地區的一家家族經營麵包坊製作。該麵包坊成立於1927年,採用傳統手工技藝——在烘焙前新鮮研磨穀物,製作出富含全穀物營養的麵包,是健康飲食中不可或缺的一部分。
Category: 麵包
這款麵包由Biona委託德國明斯特蘭地區的一家家族經營麵包坊製作。該麵包坊成立於1927年,採用傳統手工技藝——在烘焙前新鮮研磨穀物,製作出富含全穀物營養的麵包,是健康飲食中不可或缺的一部分。
The texture is spot on—hearty and dense but never dry, and the crust stays crisp even a few days in. You can tell the grains are freshly ground because the flavor is noticeably deeper than standard supermarket rye. This is my go-to for open-faced sandwiches now.
The crust has just the right amount of chew, and you can really taste the freshly ground rye in every slice. I've been toasting it for breakfast and the sunflower seeds add a nice crunch that holds up well. This is my third order and the quality has been consistent each time.
The texture is hearty and dense, and you can really taste the freshly ground grains in every slice. I've been toasting it for breakfast and it holds up perfectly, no crumbling or sogginess. Glad I grabbed the 7-pack since we're already halfway through.